Designed for mechanized kneading of dough from flour weighing 0.7 and 1.2 kg. with gluten quality from II gr. weak to II gr. strong, humidity over 10% during test laboratory baking. The kneader is used at grain-receiving, flour-grinding and baking enterprises, as well as in the laboratories of the State Chemical Institute and research organizations.

Productivity, batches/hour: nominal: 6
maximum: 2
Mixing duration, sec. 60
Supply voltage, V. 380
Power consumption, kW. 0.55
Overall dimensions, mm, no more 475x290x280
Weight, kg, no more 27