Description
Designed for mechanized kneading of dough from flour weighing 0.7 and 1.2 kg. with gluten quality from II gr. weak to II gr. strong, humidity over 10% during test laboratory baking. The kneader is used at grain-receiving, flour-grinding and baking enterprises, as well as in the laboratories of the State Chemical Institute and research organizations.
Specifications:
| Productivity, batches/hour: | nominal: 6 |
| maximum: 2 | |
| Mixing duration, sec. | 60 |
| Supply voltage, V. | 380 |
| Power consumption, kW. | 0.55 |
| Overall dimensions, mm, no more | 475x290x280 |
| Weight, kg, no more | 27 |
