Description

KOCP set of laboratory bakery equipment

A set of bakery laboratory equipment is designed for trial baking of bakery products during the development of technological processes and control analyzes of the quality of flour for baked products in production laboratories, bakeries, mills, departments of the State Grain Inspectorate. The set includes proofing and baking cabinets.

Advantages:
– automatic regulation and maintenance of the set temperature;
– automatic countdown of specified time intervals;
– digital indication of current and set parameters (temperature and time);
– uniform distribution of temperature over the volume of the chamber;
– saving the entered information when the power supply is turned on;
– Autonomous steam humidification system.

Advantages:
– high reliability;
– modern design;
– low power consumption;
– microprocessor control;
– visual control of the process without opening the doors.
Specifications

Parameter name proofer baking cabinet
One time download 1 bread dough
piece 2 tin bread dough pieces
Adjustable temperature range from t env. environments +5 to 60 from 50 to 300
Maximum temperature deviation in the volume of the chamber, °С ±1 ±5
Warm-up time, min 15 (up to proofing temperature) 15 (up to baking temperature )
Humidification method water tank steam generator
Setting operating modes from the control panel from the control panel
Obtaining information from the control panel about technological modes of operation visual information visual information, sound alarm
Rearranged shelves, pcs., not less than 2 2
Supply voltage, V 220 220
frequency Hz 50 50
Installed power, kW, no more 0.9 3.5
Dimensions of the working chamber, mm., not less than:
width
height
depth		 520
400
360		 520
400
360
Overall dimensions, mm, not more than:
width
height
depth		 830
616
610		 830
600
650
Weight, kg, no more 60 65