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Ultrasonic milk quality analyzer “Laktan 1-4” version 230

Designed to determine the mass fraction of fat, protein, dry skimmed milk residue, mass fraction of added water, density and freezing point in a sample of whole fresh, canned, pasteurized, normalized, reconstituted, skimmed, long-term storage milk.


Measured indicator measurement range Limit of permissible basic absolute error
Mass fraction of fat, % 0.5 – 9 0.06
Mass fraction of protein, % 1.5 -3.5 0.10
Mass fraction of SOMO, % 6.0 – 12.0 0.18
Density, kg / m 3 1000 – 1040 0.5
Water content, % 0 – 100 2
Freezing point, C -0.520 …0 0.001

· Milk consumption per measurement 25mm3 · Acidity of the analyzed milk is not more than 25T° Establishment of the operating mode When the Analyzer of Milk Quality is connected to the network, warming up is carried out automatically within 5 minutes. Measurement time – 3 minutes. High precision combined with high performance. Productivity is about 45 samples per hour. Device for connecting to a computer included. To connect the milk analyzer to a computer and receive measurement results in electronic form, a null-modem cable and software for WINDOWS are supplied with it. Options. Fully automated flushing system. A printer. At the request of the client, it is possible to additionally equip the analyzer with a TEPS-1 printer, which is designed to print the measurement parameters on paper without the participation of a computer. Certificates. The analyzer is registered in the State Register of Measuring Instruments No. 13134-05, certificate No. 21826 dated 10.20.05. The measurement technique was developed by VNIMI No. VNIMI-01-2000. Certificate of attestation of methodology No. 2420/230-00 dated August 21, 2000. The device is entered in the State Register of Russia, Ukraine, Belarus, Kazakhstan, Estonia, Germany, Lithuania, Bulgaria and Romania. Dimensions: The analyzer has relatively small dimensions of 300x240x95 mm and weighs only 2.5 kg. Warranty period 2 years!!!