Milk quality analyzer AKM-98 “Standard” 11 parameters (+acidity and conductivity), metal case

AKM-98 “Standard”  a “mobile” model, or a portable version of the device, designed to measure the mass fraction of fat, protein, dry skimmed milk residue (SOMO) in samples prepared from uncollected, concentrated (condensed without sugar) milk, from cream and powdered milk (hereinafter referred to as samples), temperature and freezing point temperature, density (reduced to 20 °C) and acidity of samples (pH), as well as indication of the electrolytic conductivity of the samples, mass fraction of lactose and added water in the samples.
The analyzer is used for express determination of indicators of the quality of milk and (or) products of its processing on farms, milk collection points, food industry enterprises, veterinary laboratories, as well as in research work.
Works from a network and from the accumulator. This device is equipped with a peristaltic washing pump, which ensures the quality of the washing of the device and reduces the likelihood of contamination and failure of the measuring chamber.
For its installation and operation does not require any additional devices.
This analyzer model is made in a stainless steel case.

Peristaltic pump, analyzer wash request alarm, PC communication software, RS232, 12V DC cable, ECS POS thermal printer, three measurement modes (raw cow’s milk, sheep’s milk, pasteurized milk), the ability to recalibrate the analyzer for any kind of milk (cow’s milk , goat milk, camel milk, cream, whey, ice cream mixes, reconstituted, homogenized milk).

Measurement parameters Indication range Maximum allowed absolute error
Fat 0.02- 9% (option 40%) ±0.1%
SOMO 6% – 12% ±0.2%
Density 1000 – 1040 kg/m3 ±0.5 kg/m3
total protein 1.5% – 6% ±0.2%
Lactose 0.01% – 6% ±0.2%
Added water 0% – 60% ±3%
Sample temperature 2°C – 50°C ±0.5°C
Freezing point -0.4°C – -0.6°C ±0.01°C
salt 0.01% – 2% ±0.05%
pH 0 – 14 ±0.05
Conductivity 2 – 20 [mS/cm] ±0.05[mS/cm]

Normal operating conditions:
Air temperature – 10°C -40°C
Sample temperature – 5°C – 40°C
Relative humidity – 30% – 80%
Mains power Input
: 100 – 240 V ~1.6 A max. 50-60 Hz
Input: +12 V 4.17A min 50 – 65 W
Other characteristics:
Sample measurement time – 60 sec.
Weight < 3.5 kg
Milk consumption per measurement – 25 ml
Dimensions – 100x223x216 mm