Drying cabinet SESh-3M-02 TAGLER

Description

Drying cabinet TAGLER SESH-3M-02 – new generation grain cabinet!

Electric drying cabinet SESH-3M-02 with natural ventilation is designed for drying grain and grain products, as well as other moisture-containing samples when determining humidity in laboratory conditions.
Using SESh-3M-02, a thermogravimetric (air-thermal) method for determining the mass fraction of moisture is implemented, which is based on measuring the mass of an analyte sample before and after its drying, followed by calculating the values ​​of the mass fraction of moisture.

Compared to the old generation SESh-3 cabinets, the new SESh-3M-02 has a number of advantages:

• Natural ventilation eliminates the need for moving elements in the cabinet design, which ensures a long service life and quiet operation.
• The patented shape of the chamber is made according to the principle of the “Russian stove”, which made it possible to achieve the highest level of temperature uniformity inside the chamber.
• Two doors on the front panel of the cabinet make access to the cells of the chamber simple and convenient.
• Two independent sections allow you to simultaneously perform 2 analyzes independent of the duration of time. Each section has its own door.
• The main parameters are visible on the display: the set temperature, the actual temperature, the timers of the left and right sections of the chambers.
• Despite its small size, it allows simultaneous analysis of 12 samples .
• Thanks to modern ergonomic design will become decoration of any laboratory.

Standardized methods of measurements (tests) in determining the moisture content in food samples, in which the SESh-3M-02 TAGLER drying oven can be used.

Crop production
GOST 13586.5-93 Grain. Moisture determination method.
GOST 10856-96 Oilseeds. Moisture determination method.

Agricultural products
GOST P 54705-2011 Cakes, meal and mustard powder. Methods for determining the mass fraction of moisture and volatile substances.
GOST 12041-82 Seeds of agricultural crops. Moisture determination method.
GOST 31640-2012 Feed. Methods for determining the content of dry matter.

Meat industry products
GOST R 51479-99 Meat and meat products. Method for determining the mass fraction of moisture.
GOST R 54042-2010 Frozen poultry meat. Methods for determining technologically added moisture.

Products of the dairy industry
GOST 29246-91 Canned milk dry. Moisture determination methods.
GOST 30305.1-95 Condensed milk canned food. Methods for performing measurements of the mass fraction of moisture.
GOST 3626-73 Milk and dairy products. Methods for determining moisture and dry matter.

Products of the flour-grinding industry
GOST 9404-88 Flour and bran. Moisture determination method.

Feed industry products
GOST 13496.3-92 (ISO 6496-83) Compound feed, feed raw materials. Moisture determination methods.

Bakery, pasta, confectionery and sugar industry products
GOST 21094-75 Bread and bakery products. Moisture determination method.
GOST 5900-73 Confectionery products. Methods for determining moisture and dry matter.
GOST R 54642-2011 Sugar. Methods for determining moisture and dry matter.

Products of the tea, salt, tobacco and shag industries and industrial and food concentrates
GOST 1936-85 Tea. Acceptance rules and methods of analysis.
GOST 15113.4-77 Food concentrates. Moisture determination methods.

Fruits, vegetables and products of their processing
GOST 28561-90 Products of processing of fruits and vegetables. Methods for determining dry matter or moisture.

Fruits, vegetables and products of their processing
GOST 28561-90 Products of processing of fruits and vegetables. Methods for determining dry matter or moisture.

Equipment Electric drying cabinet SESH- 3-02
– 1 pc.
Round metal bottle with a lid – 12 pcs.
Handle for stands for bottles – 1 pc.
Stand for bottles – 6 pcs.
Operation manual – 1 copy.
Spare fuse – 2 pcs.

Specifications