Description
The LZM mill is designed for grinding samples of cereals, leguminous crops and other solid food products (for example, pasta) with a moisture content of not more than 18.0% in order to determine their quality. The main purpose of the LZM mill is to grind a sample to determine moisture content. It is used in laboratories of elevators, flour-grinding, cereal and feed mills, GHI and food industry. The principle of operation of the mill is based on grinding the product with a steel knife, which, rotating at high speed, grinds the grain.
Device and principle of operation
The laboratory grain mill consists of an electric motor mounted in a housing. A glass is fixed on top of the body, where grain is poured for grinding. The glass is closed with a lid, which is held with a clamp. The end of the motor shaft enters the glass. A steel knife is fixed on the motor shaft. During the rotation of the knife, the grain is ground. The electric motor is switched on with a push-button switch. The laboratory grain mill is connected to the mains using a power cord with a plug
