Description
Milk Analyzer Expert Standard
Expert Standard – without exaggeration, is the best offer in the niche of budget analyzers for laboratories, farms with low and medium intensity of work. The presence of a peristaltic pump and automatic sample preparation, work with a sample of milk with a temperature of +5 ° C.
The device provides for the possibility of adjusting the readings (introducing correction values) in case of objective deviations from the measurement results obtained by arbitration methods. The analyzer Expert Standard is initially equipped with a set of detergents: Lactodaily alkaline cleaning solution and Lactoweekly acidic cleaning solution.
The analysis time for one sample is 60 seconds.
Warranty – 1 year.
Advantages of Expert Standard:
- Expert Standard work with milk from +5 °C thanks to built-in sample preparation.For “Klever”, the milk sample must be heated in a water bath to +40 °C, then allowed to cool to +20 … 22 °C, mixed and then measured – according to GOST.Otherwise, the measurement will be inaccurate.
- Expert Standard determines 9 indicators of milk, including falsification (impurities; water, soda, inhibitory substances, etc.) “Clover” determines only 5 indicators and does not have the ability to determine falsifications.
- Expert Standard (already in the database) – three calibrations: whole cow’s milk (pasteurized), cream and reverse.”Clover” – only raw cow.Additional calibrations – for an additional fee.
- Expert Standard works with cream, fat content up to 20% without dilution (optionally up to 45%).This allows you to save 10-15 minutes on each measurement.
- Expert Standard – measurement time – 55 seconds!
- Expert Standard – USB connector for connecting to a PC, software included (data saving, processing, system recovery, service, performance adjustment, recalibration).
- Expert Standard – calibration and correction is possible through the analyzer menu, no need to send it to a service center!The whole procedure is 30 – 60 seconds for each indicator.
- Expert Standard operate from 12V and 220V – the base is equipped with an appropriate power supply and cord.
- Expert Standard equipped with peristaltic pumps and an annular rinsing circuit.This technical solution provides the highest quality washing of the measuring cell: detergents displace milk residues, moving clockwise and getting through one intake, and merge through the second.The cell is always clean – the measurement is always accurate. Plus, it has a positive effect on the resource.
Specifications
| Measured indicator | Measuring range | Measurement errors |
| Mass fraction of fat, % | 0.01…25.0 | ±0.10 |
| Mass fraction of protein, % | 2.0…7.0 | ±0.15 |
| Mass fraction of SOMO, % | 3.0…15.0 | ±0.15 |
| Density, kg/m³ | 1015…1040 | ±0.3 |
| Freezing point, оС | -0.400…-0.700 | ±0.001 |
| Mass fraction of water, % | 0…70 | ±3 |
| Mass fraction of lactose, % | 0.01…6.0 | ±0.2 |
| Mass fraction of salts, % | 0.4…1.5 | ±0.05 |
| Sample temperature, °С | +5…+40 | ±1 |
