Description
Principle of action
The analyzer is based on the NIR spectroscopy method based on the relationship between the infrared absorption spectrum and the component composition of the sample: the location of the bands in the absorption spectrum carries information about the qualitative composition of the samples, and the intensity of the bands about the concentration of the corresponding component. NIR analysis has a number of advantages over chemical methods of analysis:
NIR analysis requires minimal sample preparation and allows you to measure multiple parameters simultaneously. The analysis time is 2-3 minutes.
The package includes:
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Analyzed substances and parameters
Product | Fat | Protein | Dry stuff | Moisture | Lactose | Sugar |
Powdered milk | + | + | – | + | – | – |
Cottage cheese | + | + | – | + | * | – |
Curd mixes | + | + | – | + | – | * |
Yogurt and dairy products | + | + | + | – | – | * |
Butter | + | + | – | + | – | – |
Cheese | + | + | – | + | – | – |
(*) – on request
Attention!
This table shows the main features of the analyzer. To clarify the information you are interested in, please contact us. The list of analyzed substances of determined indicators can be extended. Using the software supplied with the analyzer, each of our clients can independently create their own calibrations.
Simplicity of work with the analyzer 1 operator selects one of the graduations; 2 fills the cuvette with sample; 3 gets the result after a few minutes. Connecting to a computer The analyzer is controlled by a personal computer. The package includes software for Windows.
The software allows:
Warranty and service Warranty – 1 year. Service is carried out in the shortest possible time and at a high professional level. |