Designed to determine the quality of wheat gluten and wheat flour for baking and pasta grinding by its ability to resist the deforming load of compression by two planes and a fixed exposure time in accordance with GOST 13586.1-68 and GOST 27839-88.

The device can be used in laboratories of grain-receiving, flour-grinding, bakery enterprises, the State Grain Inspectorate, agriculture, research institutes involved in assessing the quality of grain and grain products