Description
Designed to determine the quality of wheat gluten and wheat flour for baking and pasta grinding by its ability to resist the deforming load of compression by two planes and a fixed exposure time in accordance with GOST 13586.1-68 and GOST 27839-88.
The device can be used in laboratories of grain-receiving, flour-grinding, bakery enterprises, the State Grain Inspectorate, agriculture, research institutes involved in assessing the quality of grain and grain products
