Description
The measurement technique is based on the change in the parameters of ultrasound in milk depending on the temperature and composition of the milk. Without the use of chemical reagents, the device allows you to simultaneously measure the content of the mass fraction of fat, protein, dry skimmed milk residue (SOMO), density, temperature of milk.
The device comes with graduations for cow’s milk and cream. Recorded calibrations are stored in the internal memory of the device for an unlimited time. The device has free graduations. They make it possible, upon a separate order of the consumer, to record additional graduations, for example, for measuring goat or sheep milk.
Ultrasonic milk quality analyzer “Klever-2” works autonomously, but can be connected to a computer for calibration or registration of measurement results. To operate the analyzer with a computer, it comes with everything necessary for connection, including a cable and software for Windows.
