Description

Designed to determine the mass fraction of fat in milk and dairy products according to GOST 5867, the mass fraction of protein in milk according to GOST 25179, measuring the solubility of dry dairy products according to GOST 8764
Technical data:

  • Number of butyrometers or test tubes placed in the rotor: 12 pcs.
  • Number of glass types for different types of analysis: 3
  • Maximum centrifugal acceleration: 280
  • Rotor speed: 1300+-200 rpm
  • Sample temperature drop (initial sample temperature 65 g) during centrifugation for 15 minutes: no more than 20 g.
  • Centrifugation time setting range: 2-30 min
  • Weight: 35 kg
  • Power supply: single-phase network 220V, 50 Hz
  • Maximum power consumption: 500W
  • Dimensions: 470*450*360mm

Centrifuge Features:

  • Versatility
  • Complete operator safety
  • Built-in timer
  • compactness
  • Low noise
  • Acid-resistant coating of the centrifuge chamber
  • Ease of Management
  • Modern design