Description
Designed to determine the quality of gluten in wheat grains and wheat flour. The method for determining the quality of gluten using the IDK device is standardized (GOST 13586.1-68 and GOST 27839-88). Included in the State Register of measuring instruments No. 21636-01 Certificate No. RU.C.28.004.AN 10620.
Scope:
Laboratories of grain receiving and grain processing enterprises, State grain inspection, bakeries and bakeries, confectionery and pasta factories, farms, enterprises of the feed industry, research institutions .
The principle of operation of the device is to determine the quality of gluten by its ability to resist the deforming load of compression by two planes for a certain time (30 s).
Design features:
The measurement process is fully automated, has an internal diagnostics system, which eliminates the adjustment and adjustment of the device during the entire period of operation. Wide measurement range from 0 to 150.7 cu device, which is especially important for determining the quality of weak gluten (more than 120 units of the device) in order to optimally select improvers. Accuracy + 0.5 units. device in the entire measured range from 0 to 150.7 units. allows you to unambiguously determine the quality group of gluten when the results of determining the quality of gluten are on the border of two groups. Convenience and ease of use
