It is a set of original engineering solutions, confirmed by the current patent of the Russian Federation, the result of a long design study and a high-quality approach to the manufacture of parts and a finished product that goes through several stages of control and refinement. The resulting product meets the modern requirements of ergonomics and quality, which allows you to equip the laboratory with a really necessary and reliable, as well as easy-to-use sieving sieving machine.
Sieving U1-ERL-10-02 is used in GHI laboratories, grain-receiving and grain processing enterprises, bakeries, confectionery, food, feed and tobacco industries, agriculture, pharmacology and chemical industry to control the fineness of bulk products, raw materials, materials, grain , cereals, flour and feed before and after crushing, grinding and enrichment. In the bakery industry, analyzes carried out with the help of sifting make it possible to determine:
the presence of weed and grain impurities, the size and content of fine grains of wheat, rye, barley, millet, buckwheat, rice, corn;
the quality of semolina, rice and corn, millet, crushed rice, split kernels and flour of buckwheat, crushed kernels in split peas, grain size of flour and compound feed;
contamination of grain, flour and mixed fodder with granary pests.
In other industries, sieving allows you to analyze the product by dividing it into fractions, separating impurities by size, and also calibrate products.
Sieving laboratory three-cell U1-ERL-10-2. Designed for simultaneous separation into fractions of three products of different quality, which allows, for example, to simultaneously determine the fineness of wheat flour of the highest, first and second grade or three samples of grain, cereals and animal feed